Haccp Plan

HACCP Plan Implementation and Records Management
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HACCP Plan Implementation and Records Management – Department of Agriculture 2007 – – Keeping good records is an important part of a whole Hazard Analysis and Critical Control Point (HACCP) system. The HACCP – Plan Implementation and Records Management video was developed by Ohio State University through a cooperative agreement with FSIS. The video and accompanying manual provide examples of critical control points (CCPs), how to do process verification and pre-shipment reviews and how to manage the records that will be generated from CCPs.

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